Time Saving And Ingenious: 36 Kitchen Tricks You Must See

watermelon-166837_1280I have spent my fair share of time in the kitchen and tried to learn a few shortcuts along the way. However, this list on Listotic really blew me away. There were only about 5 or so tips on that whole list that I had heard of before. I can’t wait to try some of these.

It’s hard to pick which one is my favorite, but I know I’ll be using #2, #7, and #11 over and over again. I can absolutely guarantee that if you spend any time in the kitchen at all you will find some tips you’ll want to use on this list. And believe me, these are not just for the gourmet cooks in the crowd. These are great for any level of cooking skill or interest. Have fun trying some of these out!

If you’re anything like me, you spend a lot of time planning meals and preparing food, making all of those helpful kitchen tips and tricks that save you time (and your sanity) worth knowing! And so, I have rounded up some of the best kitchen tips that just might have you saying “Why didn’t I think of that?”. I certainly wish I had known these a long time ago!

A few of these “secrets” I know I will use often (like fishing out broken egg shells and freezing leftover sauces). Whether you’re a workaholic who barley has time to open the fridge, a busy stay-at-home mom, or are in the running for your own show on The Food Network, I think you’ll find a few hacks here that will make life easier!

1. Grate Cold Butter

I haven’t tried this little trick just yet, but I love the idea! Your stick of butter has to be close to frozen for it to work, and you must work fast to keep it from melting, but the grated butter is perfect for adding to flour before baking biscuits, scones, muffins, etc.. It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!

2. Scooping Up A Broken Shell

It happens every time! I make eggs for breakfast just about every morning, and the brown organic eggs seem to break off into little pieces so much easier. Instead of fishing around with your finger to dig them out of your bowl (yeah, I do that), use one of the egg shell halves to scoop it out!

For the remaining 34 awesome tips, continue reading here on Listotic.com.

Author: busydayparenting

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